Chef’s Table: France will feature the crème de la crème of French chefs as they talk about what inspires them and how it translates into their individual styles.
“The opportunity to shoot a full season in France was a dream come true.” said creator David Gelb,
“The significance of French cuisine in the history of fine dining is unparalleled. There was no way we could do justice to the French culinary tradition with just a single film. Instead, we chose 4 different chefs, each representing a different approach and moment within the French cooking landscape.
“These are the stories of passionate chefs who risked it all, trying to push forward and innovate with the history of French cooking weighing heavily on their shoulders. We hope that you enjoy watching them as much as we enjoyed making them.”
A Boardwalk Pictures production, Chef’s Table: France is created, executive produced and directed by Gelb.
Clay Jeter, Andrew Fried and Brian McGinn return as directors, with Abigail Fuller directing as well.
Fried and McGinn are executive producers with Dane Lillegard as Co-Executive Producer for Boardwalk Pictures.